Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.50
from
4
votes
Honey Garlic Dijon Broiled Salmon
Honey Garlic Dijon Broiled Salmon
seasoned with herbs and b that comes together in just 15 minutes and literally has the best flavor ever! The best salmon of my life!
Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course:
Main Course
Cuisine:
American, Mediterranean
Servings:
8
Ingredients
1 1/2
pounds
salmon
salt and pepper
2
Tablespoons
olive oil
1
Tablespoon
Dijon Mustard
1
Tablespoon
Honey
3
garlic cloves
minced
1
Tablespoon
parsley
finely chopped
1
teaspoon
fresh thyme
finely chopped
Instructions
Preheat the broiler and line a baking sheet with parchment paper. Lay the salmon skin side down and salt and pepper the top.
In a small bowl mix the olive oil, Dijon Mustard, honey, garlic, parley and thyme. Spread evenly over the salmon.
Broil on the center rack about 6 inches from the heat for 6-8 minutes or until desired doneness.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
3
g
|
Protein:
17
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Cholesterol:
47
mg
|
Sodium:
59
mg
|
Potassium:
421
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
46
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg